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	<title>Indian Hills Winery &#187; grapes</title>
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	<link>http://indianhillswinery.com</link>
	<description>The best wine in southeast Missouri! (573) 222-3709</description>
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		<title>Fun Grape Fact</title>
		<link>http://indianhillswinery.com/2009/10/fun-grape-fact/</link>
		<comments>http://indianhillswinery.com/2009/10/fun-grape-fact/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 14:39:37 +0000</pubDate>
		<dc:creator>Linda Pearson</dc:creator>
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		<category><![CDATA[grapes]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[blood cell]]></category>
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		<description><![CDATA[Did you know&#8230;Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound  heart and blood vitalizing food. Linda Sedrick Pearson]]></description>
			<content:encoded><![CDATA[<p>Did you know&#8230;Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound  heart and blood vitalizing food.<br />
Linda Sedrick Pearson</p>
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		<title>Aug 23, 2009</title>
		<link>http://indianhillswinery.com/2009/09/aug-23-2009/</link>
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		<pubDate>Tue, 08 Sep 2009 00:01:39 +0000</pubDate>
		<dc:creator>Linda Pearson</dc:creator>
				<category><![CDATA[Facebook]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[april sifford]]></category>
		<category><![CDATA[dan wiethop]]></category>
		<category><![CDATA[Harvest]]></category>
		<category><![CDATA[indian hills winery]]></category>
		<category><![CDATA[martie sifford]]></category>
		<category><![CDATA[nicole sifford]]></category>
		<category><![CDATA[vineyards]]></category>

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		<description><![CDATA[It was a relaxing evening last night for guests at the Indian Hills Winery. Nicole, Martie, and April Sifford greeted and served their guests, while Dan Wiethop played his soothing sounds. I was informed by Nicole that they do plan on staying open during the winter months if possible. So, if you are looking for [...]]]></description>
			<content:encoded><![CDATA[<p>It was a relaxing evening last night for guests at the Indian Hills Winery. Nicole, Martie, and April Sifford greeted and served their guests, while Dan Wiethop played his soothing sounds.</p>
<p>I was informed by Nicole that they do plan on staying open during the winter months if possible. So, if you are looking for a place to relax for a couple of hours, consider Indian Hills Winery this winter. Nicole tells me that they may not serve full meals during the winter months.</p>
<p>Some harvesting of the beautiful vineyards began a few weeks ago. They expect to harvest again in 2-3 weeks. Family, friends, and neighbors will join in to help gather the grapes. Even I may try my hand at helping harvest. I&#8221;m trying to figure out how I can juggle my notebook and a camera while picking grapes! This is one opportunity I do not want to miss.</p>
<p>Until next time &#8211; this is your Indian Hills Unofficial Reporter,<br />
<em>Linda Sedrick Pearson</em></p>
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		<title>Cayuga White and LaCrescent Grapes</title>
		<link>http://indianhillswinery.com/2009/09/cayuga-white-and-lacrescent-grapes/</link>
		<comments>http://indianhillswinery.com/2009/09/cayuga-white-and-lacrescent-grapes/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 23:17:49 +0000</pubDate>
		<dc:creator>Linda Pearson</dc:creator>
				<category><![CDATA[Facebook]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[acidity]]></category>
		<category><![CDATA[brix]]></category>
		<category><![CDATA[cayuga white]]></category>
		<category><![CDATA[lacrescent]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Aug 3, 2009 Sunday we had family and friends come help us with the first harvest of the year. The Cayuga White and LaCrescent were both picked for a total of about 3/4 tons of grapes crushed a pressed. According to recommendations by the state, the Cayuga was picked at about 17.5 brix which is [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Aug 3, 2009</strong><br />
Sunday we had family and friends come help us with the first harvest of the year. The Cayuga White and LaCrescent were both picked for a total of about 3/4 tons of grapes crushed a pressed. According to recommendations by the state, the Cayuga was picked at about 17.5 brix which is a little less than what we would normally pick grapes but figure we should listen to the &#8220;experts&#8221; this first year and then make changes accordingly.</p>
<p>The LaCrescent is a new variety for the state so we are making wine blindly this first season. The grapes were picked at about 24.5 brix but the acidity is still a little higher than I would have liked. We&#8221;ll just have to wait and see. Fermentation will be started tonight and the wine will begin! Can&#8221;t wait to see how it tastes.</p>
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